Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, purple cabbage wrap with kathiyavadi touch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Its very Easy, Quick and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Purple cabbage sabzi recipe (Bengali style tasty purple cabbage curry recipe)/ red cabbage recipe.
Purple cabbage wrap with kathiyavadi touch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Purple cabbage wrap with kathiyavadi touch is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:
- Take 4 purple cabbage leaves
- Make ready 1 spoon salt
- Prepare as required Water
- Get For Stuffing:-
- Take 2 spoons oil
- Take 1 bowl leftover jeera rice
- Make ready 1 carrot chopped
- Take 1 baby corn chopped
- Take 1/2 green Bell pepper
- Get 2 teaspoons French beans finely chopped
- Take 1 green chilli chopped
- Prepare 2 teaspoons ginger paste
- Get to taste Salt
- Prepare 1/2 tsp oregano
- Prepare 3-4 tsp green chutney
- Prepare 1 spoon red chilli flakes
- Prepare For serving:-
- Make ready as required Pasta sauce
- Make ready as required extra stuffing
Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish. I add edamame beans for a pop of green. For the dressing, simply mix sesame oil, soy sauce, vinegar, brown sugar and garlic and toss with vegetables. Everyone should have a red or purple cabbage in their fridge, since it's one of the best nutrition bangs for our buck.
Steps to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
But, you can also do science with it! And I DO have a purple cabbage, right in my kitchen, fermenting as I type, with wonderful juicy purple liquid all ready. Can't wait to test my morning. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd pleaser.
So that is going to wrap it up with this exceptional food purple cabbage wrap with kathiyavadi touch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
