Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pounded yam & stew🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pounded yam & stew🍛 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pounded yam & stew🍛 is something which I’ve loved my whole life. They’re nice and they look wonderful.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam & stew🍛:
- Take 1/2 yam
- Get 5 tomato(medium)
- Take 3 red peppers
- Make ready 2 scotch pepper
- Get 1 large onion
- Prepare 1 serving spoon oil
- Make ready 3 maggi
- Prepare 1/2 tea spoon salt
- Prepare Picnch of curry & thyme
- Make ready Some smoked fish
- Get Ginger
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too!
Steps to make Pounded yam & stew🍛:
- Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
- Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
So that is going to wrap this up with this exceptional food pounded yam & stew🍛 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
