Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pounded yam & stew🍛. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pounded yam & stew🍛 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pounded yam & stew🍛 is something which I have loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To get started with this recipe, we have to first prepare a few components. You can have pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & stew🍛:
- Take 1/2 yam
- Get 5 tomato(medium)
- Get 3 red peppers
- Prepare 2 scotch pepper
- Prepare 1 large onion
- Prepare 1 serving spoon oil
- Prepare 3 maggi
- Prepare 1/2 tea spoon salt
- Prepare Picnch of curry & thyme
- Make ready Some smoked fish
- Prepare Ginger
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too!
Steps to make Pounded yam & stew🍛:
- Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
- Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
So that is going to wrap it up for this exceptional food pounded yam & stew🍛 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
