Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something which I’ve loved my whole life.
How to make chicken enchilada casserole? Prepare the products: cut the chicken into cubes, chili peppers into small pieces and grate the cheese. In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper.
To begin with this particular recipe, we must prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Get Enchilada Cream Sauce
- Make ready 1 cup sour cream
- Take 1/4 cup favorite Salsa
- Get 3 tbsp warm water
- Take 1 can cream of mushroom or cream of chicken soup
- Take Enchiladas
- Get 1 packages Flour Tortillas - usually takes 8 large
- Prepare 1 lb shredded cheeese
- Make ready 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Sour Cream Chicken Enchilada Casserole - Is delicious and super easy to make! Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Repeat with remaining tortillas and sour cream mixture. I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house.
Steps to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
My husbands favorite casserole! :) Hope you enjoy as much as we do. I usually double the green chiles and use healthy request soup and reduced fat sour cream. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste.
So that’s going to wrap it up for this special food sonja's sour cream enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
