Cabbage and lamb bredie (koolbredie)
Cabbage and lamb bredie (koolbredie)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and lamb bredie (koolbredie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and lamb bredie (koolbredie) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage and lamb bredie (koolbredie) is something which I have loved my entire life.

This recipe will even satisfy those who do not even enjoy cabbage. Bredie is the South African word for stew recipe. Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and lamb bredie (koolbredie) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and lamb bredie (koolbredie):
  1. Prepare 1,5 kg lamb knuckles
  2. Take 1/2 cabbage, cleaned and chopped finely
  3. Prepare 1 large onion (or in my case 4 baby leeks)
  4. Take 2 tablespoons olive oil
  5. Prepare 2 medium garlic cloves, finely chopped
  6. Take 1 lamb stock cube
  7. Get 500 g baby potatoes, chopped in halves
  8. Get To taste salt and pepper

Mutton is ideal for bredies as the long slow simmering tenderizes it and brings out the full flavour. Bredie - (South African lamb stew): Bredies are simple, traditional South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. A basic bredie recipe is listed here, with the more common variations below.

Steps to make Cabbage and lamb bredie (koolbredie):
  1. Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour.
  2. Add the onion(Or leeks) and garlic to the pot and give it a stir.
  3. Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot.
  4. Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft.
  5. Season to taste according to preference and serve hot with steamed rice. Enjoy! :)

If you're getting ready to cook corned beef and cabbage for the very first time, or even if you need a little refresher, this guide will walk A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can. Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. A basic bredie recipe is listed here, with the… Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway.

So that is going to wrap it up with this special food cabbage and lamb bredie (koolbredie) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!