Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiling yam and fish stew with ugu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH. This stew can be served with rice, boiled unripe plantain, boiled yam and any fufu of choice. This stew is easy to cook.
Boiling yam and fish stew with ugu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Boiling yam and fish stew with ugu is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have boiling yam and fish stew with ugu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiling yam and fish stew with ugu:
- Prepare Yam
- Prepare Maggi
- Prepare Jajjagen tattasai da attarugu da albasa
- Take Fish bushashshe
- Make ready Curry
- Take Ugu
- Make ready Salt
Then cut into large pieces, cover with water and bring to a boil. Cook on a rolling boil until the yam is tender, but not falling apart. Ugu leaf (Fluted pumpkin leaves) stir fry is one of the most affordable yet nutritious Nigerian vegetable stews. This is a low cost recipe cooked quickly with just ugu leaves (fluted pumpkin), fish, oil, pepper, salt onion and seasoning cubes.
Steps to make Boiling yam and fish stew with ugu:
- Zaki yanka doya kiyi shape da kike so sai kisa sugar ki dafa ta
- Stew : zaki daura pan a wuta kisa oil da jajjagen kayan miya ki Dan soya saki sa ruwa kisa kifi bushashshe ki gyara shi da kyau kisa maggi curry sai ki rufe kifin ya nuna sai kisa ugu kadan
Once the yams are soft, turn the heat down to low, get out the wooden spoon and start mashing. Yam and Plantain with Egg Stew is one Nigerian food that is perfect for both adult and children. Suitable for the lunchbox as a filling meal as well.. (spinach or ugu) Salt to taste; Method. Peel, cut and wash the yams. Boil in water with a little salt and drain when done.
So that is going to wrap this up with this special food boiling yam and fish stew with ugu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
