Crock Pot Beef Strognoff
Crock Pot Beef Strognoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot beef strognoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Beef Strognoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Beef Strognoff is something which I’ve loved my whole life.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Strognoff:
  1. Get 1 can cream of mushroom soup
  2. Take 1 1/2 cup sour cream
  3. Take 1 1/3 cup milk
  4. Make ready 1 tsp butter
  5. Get 1 can mushroom, drained
  6. Take 1 tbsp black pepper
  7. Take 1 salt to taste
  8. Make ready 2 lb ribeye beef cut into strips
  9. Get 1 onion cropped
  10. Take 1 1/2 cup wide egg noodles

With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. A simple crock pot beef stroganoff recipe for your family.

Instructions to make Crock Pot Beef Strognoff:
  1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
  2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
  3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
  4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
  5. Serve & Enjoy

I took my favorite recipe and altered it to use in the crockpot. It reduced the overall preparation time and allowed me to do part of the work in the morning before leaving and the other half after arriving home. These times may vary depending on your crock pot - some cook hotter than others. The best way to make tender beef with a creamy sauce. Stew beef - already cut into chunks at store and cheap.

So that’s going to wrap it up for this exceptional food crock pot beef strognoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!