Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed baby eggplant curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Baby Eggplant Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Baby Eggplant Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Well, try this tasty recipe in which stuffed baby eggplants are simmered in Punjabi Kadhi sauce. Bharava Baingan, An Exotic eggplant at its best! One of my very favorite stuffed eggplants and potatoes curry, I just love this curry because of its vibrant.

To begin with this recipe, we must prepare a few components. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Make ready 12 Baby Brinjal (350g)
  2. Take 9 Dry chilli(Byadgi variety)
  3. Take 3 Tomato (250g)
  4. Prepare 3 tbsp Roasted groundnut
  5. Make ready 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Prepare 1 tbsp Coriander powder
  7. Take 2 tsp Sesame seeds
  8. Get 1/8 tsp Fenugreek seeds
  9. Take 1/2 tsp Cumin powder
  10. Make ready 1/4 cup Coconut
  11. Prepare 1/2 tsp Hing
  12. Get 1/2 tsp Turmeric
  13. Prepare 1/2 cup Coriander leaves
  14. Take 7 Curry leaves
  15. Take 6 tbsp Oil
  16. Get 1/2 tsp Cumin
  17. Make ready 1 tbsp Ginger
  18. Prepare 1/4 cup Cabbage grated
  19. Prepare 2.5 tsp Salt
  20. Make ready Gooseberry size Tamarind
  21. Prepare 1 tsp Jaggery

Being a vegetarian, eggplants are my favorite on the Grill. And without doubt baby eggplants are the greatest. Last weekend I found cute little baby eggplants at the Indian grocery, they were the perfect size to make stuffed eggplants. I bought a few, of course.

Instructions to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

As I was leafing through Chandra Padmanabhan's 'Dakshin', I found this easy stuffed eggplant recipe called 'Sagalay'. Small tender egg plants are stuffed with ground masala and cooked to tender in the instant pot. This is a easy version of the popular gravy dish from Andhra called Gutti Vankaya Kura. This Instant Pot stuffed baby eggplant curry is vegan, gluten free and soy free too. In the cooking pot of a pressure cooker, heat oil and splutter mustard seeds and add turmeric powder and curry leaves.

So that is going to wrap this up with this exceptional food stuffed baby eggplant curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!