Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy spinach quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Creamy Spinach Quesadillas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Spinach Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Make ready 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Get 1 cup sour cream
- Make ready 2 cups shredded mozzarella cheese
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon crushed red pepper
- Prepare 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Prepare 2 or more large flour tortillas
- Make ready Salsa, your favorite!
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spicy Spinach Quesadilla Recipe.
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
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