Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cabbage burgers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage burgers is something which I’ve loved my entire life.
Cabbage Burgers - a delicious substitute for an Original Runza Sandwich stuffed full with ground beef, onions, cabbage, and my not-so-secret blend of spices. These burgers are packed with flavors and are not like anything you've had before. The recipe blends the cabbage and meat perfectly.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage burgers using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage burgers:
- Prepare 3 cups cabbage baby
- Prepare 1 cup oats
- Prepare 1 1/2 cups mung beans
- Get 1 1/2 cups quinoa cooked
- Take 2 tbsps paprika
- Take 1 tbsp rock salt himalayan
Cabbage Burger: This instructable gives you a recipe for making great cabbage burgers as well as an idea for using the filling in an appetizer. Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month. Download Cabbage burgers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Cabbage burgers:
- Boil mung beans (about 1/3 lb) until very soft, about 2 hours and mash until smooth.
- Boil 1/2 cup quinoa in 1 cup water until water is absorbed and quinoa is fluffy.
- Grind oats in processor until fine.
- Cut cabbage finely.
- Combine cabbage, mashed mung beans, cooked quinoa and oats.
- Add in salt and paprika.
- The mixture should be sticky.
- Make 12 balls and flatten slightly.
- Arrange on a cookie sheet and refridgerate for 1 hour at least.
- Add a little coconut oil in a frying pan tawa and cook on one side for 5 minutes, flip and cook on the other side for 5 minutes until golden brown and crispy.
Serve burgers on brioche buns with slaw and mayonnaise. You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more. These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick.
So that is going to wrap it up with this special food cabbage burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
