Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and stew with spinach egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pounded yam and stew with spinach egg sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pounded yam and stew with spinach egg sauce is something that I’ve loved my entire life.
The egg stew with spinach can be eaten with yam. This video will teach the viewers how to make fried yam and egg stew mix with spinach. This is a full video of how i prepared my spinach eggs sauce with boiled yam recipe from scratch.
To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam and stew with spinach egg sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and stew with spinach egg sauce:
- Make ready Yam
- Prepare Paper
- Take Tomato
- Prepare Onion
- Get Spinach
- Prepare Egg
- Take Seasoning
- Take Meat
- Get Curry
- Take Garlic
- Take Palm oil
- Make ready Salt
It has a dark brown rough skin with off-white flesh. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Instructions to make Pounded yam and stew with spinach egg sauce:
- Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine.
- For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked.
- For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy
Navigations (links) Nigerian Food Blog Igbo Foods Ukwa Breadfruit African Salad Uha Soup Banga Stew Nigerian Nkwobi Yoruba Foods moi moi. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce.
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