Mama's Touch Mbuzi Pilau :)
Mama's Touch Mbuzi Pilau :)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mama's touch mbuzi pilau :). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mama's Touch Mbuzi Pilau :) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mama's Touch Mbuzi Pilau :) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mama's touch mbuzi pilau :) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Touch Mbuzi Pilau :):
  1. Get 1 kg Basmati Rice
  2. Get 1 kg Mbuzi meat
  3. Make ready Dried Whole spices-Tbs-cardamom,cinnamon,cumin,cloves,nutmeg,fresh ginger,fresh garlic,corriander,red onions
  4. Make ready 1 tsp Ground pilau Masala or Ground spices above
  5. Make ready 1 large Fresh tomato
  6. Make ready 1 large fresh ginger
  7. Get 1 fresh whole garlic
  8. Get 1 large Red Onion
  9. Take Salt and pepper
  10. Get Cooking oil
  11. Take Stock from the boiled mbuzi
Steps to make Mama's Touch Mbuzi Pilau :):
  1. Mbuzi Pilau.😋 - - I like to use meat with abit of fat for pilau;be it beef,chicken or mbuzi.This is to give the pilau some flavour and to keep the pilau moist. - Cut,wash and Boil your meat(I do this so I can get stock from the meat instead of using water in the pilau)-I will measure the stock in cups.
  2. So I know how much rice to add in.(e.g if my stock is 4 cups,I'll use 2 cups of rice). - Boiling the mbuzi will also make it tender if it wasn't. - - Lightly toast the whole spices in the pan with no oil. - Then grind them(use ground spices if you have). - - Separate the spices and use the ground ones-The aroma from these spices is amazing!
  3. Blend your ginger and garlic together. - Fry the onions in a pan and add garlic/ginger mix above. - - Add the boiled Mbuzi in the spices mix and cook until nicely browned. - Add your ground spices too and keep frying to mix well. - - Remember the stock from the boiled mbuzi?-Add it into the meat and season accordingly. - - Add the basmati rice into the mbuzi stew-There is an aroma basmati rice has that's very good with pilau however use any rice of your choice.Add Dania. - - Season stock well then add the rice.
  4. A trick I use when cooking pilau when I don't have charcoal-I cover the sufuria with a fitting pan and fill it with boiling water so the top cooks nicely and moist without burning. - - If you have charcoal,add a few hot coal on lid covering the pilau to cook the meal from the top.check often. - - Lower heat,cover and cook over low-medium heat. - After 30 mins-Voila! - Aromatic pilau! - - Pilau is delicious when moist,so keep an eye when cooking so it doesn't become so dry.
  5. Serve as desired with vegetables(I used tomato to help balance the spices) or a mild drink/just a glass of water. - - 😋Yum.Enjoy

So that’s going to wrap this up with this exceptional food mama's touch mbuzi pilau :) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!