Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, harira (moroccan soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Harira (Moroccan Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Harira (Moroccan Soup) is something which I’ve loved my entire life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harira (Moroccan Soup):
- Prepare 100 grams Beef
- Get 1 tbsp Olive oil
- Make ready 1/2 Onion
- Prepare 1/2 Eggplant (slim Japanese type)
- Take 1 half of one Red bell pepper
- Get 1/4 tsp Paprika powder
- Make ready 1/4 tsp Salt
- Prepare 200 ml A. Water
- Prepare 200 grams Canned tomatoes
- Get 1 tsp Vegetable bouillon granules
- Make ready 1 tsp Coriander powder
- Prepare 120 grams Chickpeas (boiled)
- Prepare 1 dash Parsley
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! Recipe by Wish I Could Cook.
Steps to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. This North African-inspired soup is flavoured with harissa and spices. Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer At sunset, when the cannons strike, Moroccans eat their first meal of the day - the obligatory harira.
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