Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
Breakfast quesadillas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Breakfast quesadillas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast quesadillas:
- Make ready 1 small boneless, skinless chicken breast
- Take 4 large eggs
- Make ready 1 tbsp olive oil
- Take 2 small ripe, seeded, chopped tomatoes
- Make ready 1 cup chopped spinach
- Prepare 1 small avocadoes
- Make ready 1/2 cup shredded white cheddar
- Take 1 sea salt
- Prepare 1 ground black pepper
- Take 2 10 in wheat tortillas
- Make ready 1/4 cup greek yogurt (or substitute in sour cream)
- Get 1/4 cup pico de gallo
This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
This one is sure to be a hit! These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.
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