Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.
Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
- Take 250 grams Ground pork
- Make ready 1 Japanese leek
- Get 1/2 Onion
- Get 2 tsp Sake
- Prepare 1 tbsp Oyster sauce
- Get 1 dash Salt and pepper
- Get 1 clove Garlic
- Prepare 1 dash Ginger
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Sesame oil
- Make ready 1 tsp Katakuriko
- Take 25 Shumai (siumai) skins
Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo! Making Dim Sum at home may sound like a daunting task. The only time I ate (and not made!) homemade Dim Sum was. Shu Mai /Siu Mai dumplings filled with broccoli and zucchini in garlic sauce.
Steps to make Mama's Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
A delicious snack or appetizer, I served these dumplings with beet slices and hoisin And below is another wrapper recipe with some added rice flour and also with Step by step pictures on how to shape them into ShuMai. See more ideas about Asian recipes, Dim sum recipes, Dumpling. Served on a bed of steamed cabbage, these savory dumplings are simply tasty. As much difference as there is between Indian noodles, Hakka, chowmein and the likes. These are different regional names of the same thing.
So that’s going to wrap it up for this special food mama's shumai (siumai) dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
