Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, desi corn spinach quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this recipe I show you how to make vegetable quesadilla or spinach corn quesadilla recipe. This is a very easy and quick quesadilla recipe at home. These simple quesadillas make an easy weeknight meal.
Desi corn spinach quesadilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Desi corn spinach quesadilla is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Desi corn spinach quesadilla:
- Make ready 1 cup boiled sweet corn
- Get 2 cup washed chopped spinach
- Take 1/2 tsp oregano
- Get 1/2 tsp Chilli flakes
- Prepare 1/2 tsp black pepper powder
- Prepare 1 cup milk
- Take 2 cup maida/All-purpose flour
- Make ready 1/2 cup grated cheese
- Prepare As needed Butter
- Take 1 cup Whole wheat flour
- Take To taste Salt
- Get As needed Water
Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Ingredients for Spinach and Corn Quesadilla Recipe. On top of the cheese, add half of the green onion and spinach.
Steps to make Desi corn spinach quesadilla:
- Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
- Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
- Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.
Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. Top beans with spinach, corn and cheese. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
So that is going to wrap it up for this special food desi corn spinach quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
