Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi corn spinach quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this recipe I show you how to make vegetable quesadilla or spinach corn quesadilla recipe. This is a very easy and quick quesadilla recipe at home. These simple quesadillas make an easy weeknight meal.
Desi corn spinach quesadilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Desi corn spinach quesadilla is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi corn spinach quesadilla:
- Make ready 1 cup boiled sweet corn
- Take 2 cup washed chopped spinach
- Make ready 1/2 tsp oregano
- Take 1/2 tsp Chilli flakes
- Take 1/2 tsp black pepper powder
- Prepare 1 cup milk
- Make ready 2 cup maida/All-purpose flour
- Take 1/2 cup grated cheese
- Get As needed Butter
- Prepare 1 cup Whole wheat flour
- Get To taste Salt
- Prepare As needed Water
Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Ingredients for Spinach and Corn Quesadilla Recipe. On top of the cheese, add half of the green onion and spinach.
Instructions to make Desi corn spinach quesadilla:
- Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
- Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
- Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.
Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. Top beans with spinach, corn and cheese. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
So that’s going to wrap this up for this exceptional food desi corn spinach quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
