Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white yam and stew sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White yam and stew sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White yam and stew sauce is something which I have loved my entire life.
#SpinachStew# #YummyFood# On Today's menu, we have Spinach stew/Sauce with White Yam. I hope you do enjoy this recipe. –WATCH TILL THE END 🎬. Starchy white yam with grounded pork soup is delicious Khmer country food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white yam and stew sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White yam and stew sauce:
- Make ready Yam
- Prepare Ugu
- Prepare Veg oil,
- Get Maggi
- Prepare Salt
- Prepare Fresh pepper and tomatoes
- Get Onions
To buy white yams, insist that you scratch off a little part of the skin, if it doesn't OMG, I love this, well any yam meal will get me, but with eggs and veggies tomato stew! Low Glycemic Chicken and White Yam Stew. Publisher Razi Berry I'm always on the lookout for new ways to incorporate healthy nutritious carbohydrates in Read OnWhite Yam With Green In Tomatoes Egg Sauce. Pounded white yam served with a vegetable(collard greens) soup garnished.
Steps to make White yam and stew sauce:
- Peel your yam,cut,wash and put in a pot,then cook on gas.
- Then wash,spice and cook ypur chicken. Then start to slice your veggies down
- Then heat up pot with veg oil on gas, in 5sec, add oniom, then tomamtoes and other ingredients and stir well. Leave for 5mins, then add your ugu, stir again,leave for 2mins and ooops,ready for serve.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and Nigerian Soups look like sauces, the only difference is that we use Nigerian Soups to eat Nigerian Fufu Garden Egg Sauce.
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