Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pak choi with garlic and oyster sauce 😀. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pak choi with Garlic and Oyster sauce 😀 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pak choi with Garlic and Oyster sauce 😀 is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
To begin with this recipe, we must first prepare a few ingredients. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:
- Get 2 bunches baby pak choi end removed
- Get 3 tbls oyster sauce
- Prepare 1 tbls Granulated sugar
- Prepare 2 TSP crushed garlic cloves
- Take 10 tsp cold water
- Take 1 sprinkle of cracked black pepper
- Take 1/4 tsp sesame oil
- Get 3 tbls cooking oil
- Get Salt to taste (opt)
Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!
Instructions to make Pak choi with Garlic and Oyster sauce 😀:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go Shallots may be substituted with crispy fried minced garlic according to preference. Heat a wok, add the oil and ginger and stir fry for a minute.
So that’s going to wrap it up for this special food pak choi with garlic and oyster sauce 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
