Spinach Corn Quesadilla
Spinach Corn Quesadilla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach corn quesadilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

Spinach Corn Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Corn Quesadilla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Quesadilla:
  1. Prepare 1 cup flour
  2. Get 1/2 tsp salt
  3. Prepare 1 tsp oil
  4. Get Water for kneading the dough
  5. Take For the filling: 2 cup Spinach
  6. Take 1/2 cup corn kernels
  7. Take 1/2 cup grated paneer
  8. Take 1/2 cup mozzarela cheese
  9. Take 2 tbsp fresh cream
  10. Make ready 1/2 tsp red chilli flakes
  11. Take 1/2 tsp black pepper
  12. Get to taste Salt
  13. Prepare For the Salsa: 2 tomatoes finrly chopped
  14. Make ready 1/2 onions finely chopped
  15. Prepare 1 green chilli finely chopped
  16. Take 2 tbsp finely chopped coriander leaves
  17. Take juice of 1/2 lemon
  18. Get 1/4 tsp black pepper
  19. Take 1 tbsp extra virgin olive oil
  20. Take to taste salt

On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. To make this easy quesadilla recipe, you'll need Or you could do corn and black beans or guacamole! The quesadillas themselves are very flavorful.

Instructions to make Spinach Corn Quesadilla:
  1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
  2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
  3. Squeeze out the excess water from the spinach leaves and finely chop it.
  4. Heat water in another pan and boil the corn kernels for 5 minutes.
  5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
  6. Next add grated paneer, corn and mozzarella cheese. Mix everything well.
  7. Add 2 tbsp of fresh cream to give a rich texture to the mixture.
  8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
  9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
  10. Take the dough divide it into equal sized balls.
  11. Roll out in a medium size circle.
  12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
  13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
  14. Repeat the same process for making rest of the quesadilla.
  15. Serve with salsa, ketchup and sour cream.

Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Spinach Whole Wheat Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Stuffed into quesadillas, adding a much-needed dose of green Throwing uncooked spinach right in the quesadilla would turn the whole thing into a watery mess, not to. Crispy spinach mushroom quesadillas with sweet caramalized onions, mushrooms, spinach on whole wheat tortillas loaded with pepper jack cheese makes a delicious lunch or dinner. Budget Bytes » Recipes » Quick Recipes » Spinach Artichoke Quesadillas.

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