Baby Burgers
Baby Burgers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baby burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baby Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook baby burgers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baby Burgers:
  1. Take 100 gram bread mix flour
  2. Get 70 ml water
  3. Make ready 1/2 tsp tsp oil
  4. Take 1 pinch sesame seeds
  5. Prepare 1 tomato
  6. Make ready 1 onion
  7. Prepare 1 cucumber
  8. Get 1 cabbage leaves
  9. Make ready 50 gram paneer
  10. Prepare 1 tsp chaat masala
  11. Make ready 2 tsp tomato ketchup
  12. Take 2 tsp mayonnaise
  13. Take 2 boiled potatoes
  14. Get 2 tsp bread crumbs
  15. Get 6 tsp oil
  16. Make ready 1/2 tsp salt
  17. Take 1/2 tsp chilli powder

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Instructions to make Baby Burgers:
  1. In a bowl- add bread mix, water and oil and mix well all the ingredients to make thick smooth paste.
  2. Preheater pressure cooker without whistle and gasket. Take a mould, put a parchment paper in it, grease them, and put small drops of above prepared batter on parchment paper and spread them in a circular shape.
  3. Transfer the mould in preheated cooker, close the lid and cook it onlow flame for 15 minutes and sprinkle sesame seeds over them.
  4. Meanwhile wash all the vegetables and cut them in thin round slices and cut paneer into square pieces and sprinkle chat masala over them.
  5. Mash the boiled 🥔 potatoes and mix bread crumbs, salt and chilli powder, mix to make dough and make round patties.
  6. Heat tava, add oil and cook the patties from both the sides.
  7. Once our baby buns are ready just take out them, let them cool and remove them from parchment paper.
  8. Now apply the mix of tomato sauce and mayonnaise on the inner sides of buns. Then put patties and other vegetable slices and over 1 side of bun and keep upper side of bun & fix them using toothpick. Our baby burgers are ready to relish.

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So that is going to wrap this up for this special food baby burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!