Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach and cannellini bean quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken, Spinach And Cannellini Bean Quesadillas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken, Spinach And Cannellini Bean Quesadillas is something that I’ve loved my entire life.
Stir in the cooked chicken and cannellini beans and remove from heat. Spray a large skillet or griddle with cooking spray. Heat over medium to medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken, spinach and cannellini bean quesadillas using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach And Cannellini Bean Quesadillas:
- Take 2 cups chicken breast Cooked and seasoned -
- Take 1 cup Onion - diced
- Get 1 cup capsicum Red - diced
- Make ready pinch or a couple of pinches Red pepper flakes - a
- Make ready - 1 clove Garlic minched
- Get 1 heaping tbsp All purpose flour -
- Prepare 3/4 cup Chicken stock -
- Get 4 cups Spinach - coarsely chopped
- Take 1 can Cannellini beans -
- Take Salt Pepper &
- Take Oil
- Take Flour tortillas
- Make ready one cheese Shredded - a combination or favourite of you choice
The chicken filling is great even to just eat plain left over the next day. Whisk in the chicken broth and stir until bubbly and smooth. Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through. The Other Side of Fifty: Chicken, Spinach and Cannellini Bean Quesadillas.
Steps to make Chicken, Spinach And Cannellini Bean Quesadillas:
- I cooked the diced chicken with some mexican spices
- I just found the flavours blended well with everything else that went to this dish
- If you find another spice that works well, you can use that but just make sure its well flavoured and spiced
- In a large skillet saute the onions and red capsicum until they have softened
- Next add the garlic and saute for couple more minutes
- Sprinkle the tbsp of flour and stir to combine
- Allow it to cook for a few minutes until the flour looses its raw taste
- Whisk in the chicken stock and keep stirring until it is bubbly and smooth
- Add the spinach and cook until the spinach has wilted
- Finally stir in the cooked chicken and cannellini beans and remove from the heat
- Next, place the tortilla on a large skillet and spread cheese over the tortilla
- Spread the chicken-spinach-bean mixture on one half of the tortilla
- Keep an eye on the underside of the tortilla, it has to brown a bit but not lots, flip the half with just the cheese over the side with the chicken mixture
- Remove from heat and cut into slices
- Serve immediately
This Chicken, Spinach and Cannellini Bean Pasta Recipe is not only easy to make but hearty and nutrient rich… real good for you food. It is also an excellent budget stretcher since beans make up a portion of the protein in this dish, which of course is also a fiber boost. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. Throwing uncooked spinach right in the quesadilla would turn the whole thing into a watery mess, not to mention be unwieldy as you try to stuff the. Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
So that’s going to wrap this up for this exceptional food chicken, spinach and cannellini bean quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
