Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Take 1/2 onion, diced
- Make ready 8 oz. sliced mushrooms
- Prepare 3 cloves garlic
- Make ready 2 tbsp. flour
- Make ready 3 cups beef broth
- Get 1 cup sour cream
- Prepare 3 tbsp. fresh sliced chives
- Make ready to taste Salt and pepper
- Make ready Sautéed potatoes for serving
While the potatoes are cooking, prepare the beef. Remove the mushrooms from the pan and reserve. Then check out this beef stroganoff with potatoes. MORE+ LESS Cover any leftover stroganoff and refrigerate it for up to three days.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the. Beef stroganoff is often served over fried potatoes in Russia. Made with tender chunks of beef, sauteed mushrooms, & sour cream, this easy Beef Stroganoff is that ultimate comfort food that you NEED in your life! In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker.
So that’s going to wrap this up for this exceptional food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
