Veg. Quesadillas (Spinach & Cheese)
Veg. Quesadillas (Spinach & Cheese)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg. quesadillas (spinach & cheese). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

QUESADILLA In this recipe show you. How to make vegetables Quesadilla or Spinach Corn Quesadilla Recipe. Spinach Cheese Quesadillas - Vegetarian Quesadillas - Mexican Recipe - Pooja's Kitchen.

Veg. Quesadillas (Spinach & Cheese) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veg. Quesadillas (Spinach & Cheese) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg. quesadillas (spinach & cheese) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Quesadillas (Spinach & Cheese):
  1. Get 4-5 Tortillas
  2. Take 20 gms Salted or Herb & Garlic Butter
  3. Make ready 100 gms Spinach
  4. Prepare 7-8 Garlic Cloves
  5. Take 100 gms Cheese Sauce
  6. Prepare 150 gms Mayonnaise
  7. Take 100 gms Cheddar Cheese
  8. Take 25/50 grams Grated Parmesan
  9. Make ready 3-4 tbsp Extra Virgin Olive Oil

The quesadilla is ready when the tortilla is slightly brown and the cheese is melted. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. by Alyssa Rimmer.

Steps to make Veg. Quesadillas (Spinach & Cheese):
  1. Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
  2. Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
  3. Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
  4. Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
  5. Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
  6. Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
  7. For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
  8. Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.

Vegan Red Pepper & Spinach Quesadillas. Henderson's favorite foods (sometimes I think he has a Mexican heritage in his blood, with his insane. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy. Chipotle Quesadillas with Minty Mango Salsa - crispy buttery quesadillas with mildly spicy chipotle flavors and creamy avocado - game day or any day!

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