Cheese, corn and spinach Quesadilla (Mexican cuisine)
Cheese, corn and spinach Quesadilla (Mexican cuisine)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I’ve loved my whole life.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

To get started with this particular recipe, we must prepare a few components. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
  1. Take For tortillas:
  2. Get 1 cup All Purpose Flour
  3. Get 1/2 tsp salt
  4. Prepare For filling :
  5. Take 2 cup chopped spinach
  6. Prepare 1/2 cup Boiled sweet corn
  7. Prepare 1 /4 tsp garlic finely chopped
  8. Prepare to taste Salt
  9. Take 1 tsp butter
  10. Take Black pepper
  11. Get 1 tbsp sour cream
  12. Take 1 /2 cup Grated Low fat cheese
  13. Prepare For spread:
  14. Get 1/2 cup sour cream (hung curd)
  15. Prepare 1 tsp cheese spread(I have used garlic flavor)
  16. Get Red chilli flakes
  17. Prepare Pinch salt

Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
  1. Add spread ingredients in a bowl. Mix well. Keep aside.
  2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
  3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
  4. Add 1 tbsp sour cream. Mix well. Keep aside.
  5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
  6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
  7. Make all tortillas likewise.
  8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
  9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
  10. Cook over medium heat until golden brown, 1-2 minutes per side.
  11. Cut quesadillas in half. Serve hot.

Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. You might be surprised to find that quesadillas in Mexico aren't the cheese-filled extravaganzas we are used to in the U. A typical quesadilla is made with a corn.

So that is going to wrap it up for this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!