Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.
Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Make ready For tortillas:
- Prepare 1 cup All Purpose Flour
- Prepare 1/2 tsp salt
- Take For filling :
- Get 2 cup chopped spinach
- Take 1/2 cup Boiled sweet corn
- Prepare 1 /4 tsp garlic finely chopped
- Get to taste Salt
- Make ready 1 tsp butter
- Take Black pepper
- Get 1 tbsp sour cream
- Prepare 1 /2 cup Grated Low fat cheese
- Take For spread:
- Take 1/2 cup sour cream (hung curd)
- Get 1 tsp cheese spread(I have used garlic flavor)
- Take Red chilli flakes
- Prepare Pinch salt
Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!
Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Add spread ingredients in a bowl. Mix well. Keep aside.
- Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
- Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
- Add 1 tbsp sour cream. Mix well. Keep aside.
- Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
- Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
- Make all tortillas likewise.
- Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
- Grate some cheese. fold other half over filling. Drizzle some oil or butter.
- Cook over medium heat until golden brown, 1-2 minutes per side.
- Cut quesadillas in half. Serve hot.
Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. You might be surprised to find that quesadillas in Mexico aren't the cheese-filled extravaganzas we are used to in the U. A typical quesadilla is made with a corn.
So that is going to wrap this up with this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
