Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.
Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Get For tortillas:
- Get 1 cup All Purpose Flour
- Prepare 1/2 tsp salt
- Take For filling :
- Make ready 2 cup chopped spinach
- Prepare 1/2 cup Boiled sweet corn
- Take 1 /4 tsp garlic finely chopped
- Take to taste Salt
- Take 1 tsp butter
- Make ready Black pepper
- Prepare 1 tbsp sour cream
- Prepare 1 /2 cup Grated Low fat cheese
- Make ready For spread:
- Make ready 1/2 cup sour cream (hung curd)
- Get 1 tsp cheese spread(I have used garlic flavor)
- Prepare Red chilli flakes
- Make ready Pinch salt
Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!
Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Add spread ingredients in a bowl. Mix well. Keep aside.
- Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
- Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
- Add 1 tbsp sour cream. Mix well. Keep aside.
- Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
- Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
- Make all tortillas likewise.
- Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
- Grate some cheese. fold other half over filling. Drizzle some oil or butter.
- Cook over medium heat until golden brown, 1-2 minutes per side.
- Cut quesadillas in half. Serve hot.
Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. You might be surprised to find that quesadillas in Mexico aren't the cheese-filled extravaganzas we are used to in the U. A typical quesadilla is made with a corn.
So that is going to wrap this up for this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
