Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi+stew and pounded yam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi+stew and pounded yam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egusi+stew and pounded yam is something which I have loved my whole life. They’re nice and they look fantastic.
Pounded yam and Egusi soup is a local delicacy of the western part of Nigeria (the Yorubas). Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Egusi soup soup is made with ground melon seed thickened with gourd or spinach.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi+stew and pounded yam:
- Make ready Yam
- Take Maggi
- Get Onions
- Prepare Melon(egusi)
- Take leaves Ugu
- Get Tomatoes and pepper(blended)
- Prepare Fish(crocker)
- Prepare Vegetable oil
The egusi soup is often thickened with ground melon seeds. Swerve with fufu or pounded yam. Ingredient Info Ground egusi seeds , ground dried iru (fermented locust beans), red palm oil , and crayfish powder can be purchased at African markets and online. How to Prepare Egusi Soup & Pounded Yam; Egusi Soup.
Instructions to make Egusi+stew and pounded yam:
- Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry
- Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes
- Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well
- Serve both with pounded yam
Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. Set on medium heat and cook till tender. One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
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