Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bhaji paav(hariyali bhaji paav). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. This green paav bhaji is a very healthy and easy option when you want to make something different. #greenpaavbhaji#healthypaavbhaji. This is a simple recipe on how to Green pav bhaji / Hariyali pav bhaji recipe at home.
Green bhaji paav(hariyali bhaji paav) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green bhaji paav(hariyali bhaji paav) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bhaji paav(hariyali bhaji paav) using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green bhaji paav(hariyali bhaji paav):
- Make ready Vegetables:-
- Prepare 1 cup chopped cabbage
- Take 1 cup chopped cauliflower
- Make ready 1/2 Cup green peas
- Get 1/2 Cup chopped brinjal
- Make ready 1 cup chopped potato
- Prepare 1 tsp salt
- Prepare 1 glass water or as per needed
- Take For gravy:-
- Get 1 cup oil (any cooking oil)
- Make ready 1 cup chopped spring onions
- Get 1/2 Cup chopped green garlic
- Take 6-7 green baby Tomato
- Make ready 1 inch ginger
- Take 2-3 green chillies
- Make ready 1/4 Cup water
- Get 1 tsp lime juice
- Take Spices:-
- Get 11/2 tbsp paavbhaji masala
- Take 1 tbsp garam masala powder
- Take To taste salt
- Get 2 paav
- Get Fresh chopped coriander
- Take Onion rings
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Dry roast all of the above spices on medium heat.
Instructions to make Green bhaji paav(hariyali bhaji paav):
- Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside.
- Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it.
- Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well
- When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well.
- Heat the tava add one teaspoon of buuter and roast paav both sides
- Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring.
Serve your paav bhaji with unsweetened or very lightly sweet bread. This green pav bhaji is just as tasty as the ruby red one. Ingredients for Hariyali Pav Bhaji-SK Khazana Recipe. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one However, do add capsicum (green bell pepper) as it gives a really good taste in pav bhaji.
So that’s going to wrap this up for this special food green bhaji paav(hariyali bhaji paav) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
