Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-habeñero beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the Mango Habanero Beef Jerky. Trim all the fat, gristle, and silver skin from the Making Mango Habanero Beef Jerky in the Oven. The sweet taste of mangos explodes through the slow burn of fresh habanero peppers.
Mango-Habeñero Beef is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango-Habeñero Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango-Habeñero Beef:
- Prepare 4 oz beef tips
- Take 1/4 cup rice
- Take 1/4 cup mango
- Get 1/8 cup green onion
- Make ready 1/2 habeñero pepper
- Take 2 slice tomato
- Take 1 1/2 tbsp red pepper
- Get 1 tbsp sour cream
- Get 1/4 tsp garlic powder
- Take 1/8 tsp onion powder
- Take salt
- Prepare ground black pepper
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Steps to make Mango-Habeñero Beef:
- Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
- Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
- In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
- When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
- When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
- Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
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