Pounded yam with ewedu and stew
Pounded yam with ewedu and stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pounded yam with ewedu and stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with ewedu and stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pounded yam with ewedu and stew is something which I’ve loved my entire life.

I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with ewedu and stew:
  1. Take Yam
  2. Get Salt
  3. Take Water
  4. Prepare Ayoyo(ewedu leaves)
  5. Take Pepper
  6. Take Scorch bonnet
  7. Get Onion
  8. Take Vegetable oil
  9. Get Maggi
  10. Make ready Cray fish
  11. Get Beef
  12. Make ready Pomo
  13. Get Onga (classic)

Anthony Oluwafemi Olaseni, British Nigerian Boxer Was served a meal of Pounded yam and ewedu soup with meat and he can't stop gushing about it. I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!! You can submit your…» Making pounded yam with a food processor Make pounded yam.

Instructions to make Pounded yam with ewedu and stew:
  1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
  2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
  3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
  4. Blender the cooked iwedu leave.
  5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
  6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
  7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. British Nigerian Boxer, Anthony Joshua gushed over a meal of Pounded yam and ewedu soup with meat. Joshua took to his snapchat to declare his love I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!!

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