Pounded yam with ewedu and stew
Pounded yam with ewedu and stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam with ewedu and stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pounded yam with ewedu and stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pounded yam with ewedu and stew is something which I have loved my entire life.

I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To begin with this recipe, we must first prepare a few components. You can cook pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with ewedu and stew:
  1. Prepare Yam
  2. Make ready Salt
  3. Make ready Water
  4. Prepare Ayoyo(ewedu leaves)
  5. Make ready Pepper
  6. Prepare Scorch bonnet
  7. Take Onion
  8. Prepare Vegetable oil
  9. Make ready Maggi
  10. Prepare Cray fish
  11. Get Beef
  12. Make ready Pomo
  13. Make ready Onga (classic)

Anthony Oluwafemi Olaseni, British Nigerian Boxer Was served a meal of Pounded yam and ewedu soup with meat and he can't stop gushing about it. I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!! You can submit your…» Making pounded yam with a food processor Make pounded yam.

Instructions to make Pounded yam with ewedu and stew:
  1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
  2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
  3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
  4. Blender the cooked iwedu leave.
  5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
  6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
  7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. British Nigerian Boxer, Anthony Joshua gushed over a meal of Pounded yam and ewedu soup with meat. Joshua took to his snapchat to declare his love I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!!

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