Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter veg maggie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter veg maggie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter veg maggie is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have butter veg maggie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter veg maggie:
- Get 1 Onion
- Make ready 1 /2 cup Capsicum (green orange yellow )
- Prepare 1/2 Carrot
- Prepare 1 Red chilli powder
- Get 1/2 cup Boiled corn
- Prepare 1/4 cup Peas boiled
- Prepare 1.5 spoon Garlic chilli adrak (ginger)paste
- Take as needed Red cabbage
- Take 3 Baby corn
- Prepare Masala
- Take 4 Maggie masla
- Take to taste Salt
- Take 4 Maggie
- Prepare 3 spoon Butter
- Take 2 spoon Oil
- Prepare Vegetables
- Make ready 1 cup Mix vegetables (Cut all the vegetables in slices chilli round tomato cube shape)
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Steps to make Butter veg maggie:
- Heat oil butter
- As it gets hot at garlic chilli adrak paste
- Add onion and babycorn
- Add 3 bell peppers corn and cabbage
- Add maggie masala
- Add boiled maggie
- Mix all
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