Mix Veggies Fritters !
Mix Veggies Fritters !

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veggies fritters !. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix Veggies Fritters ! is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mix Veggies Fritters ! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mix veggies fritters ! using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix Veggies Fritters !:
  1. Get 3-4 Boiled and Smashed Potatoes
  2. Take 1/2 cup Boiled Green Peas
  3. Make ready 6-7 Beans (finely chopped)
  4. Take 1-2 Carrots
  5. Take 1/2 cup Boiled Sweet Corn
  6. Take 1/4 cup Cabbage (finely chopped)
  7. Make ready 1/4 cup Green Coriander Leaves (chopped)
  8. Take As needed Bread Crumbs for Coating
  9. Get 1/2 tsp Oil
  10. Take to taste Salt
  11. Take 1/4 tsp Black Pepper Powder
  12. Get 1 tsp Dhania Jeera Powder
  13. Make ready 1/2 tsp Red Chilli Powder
  14. Take as needed Oil for frying
  15. Prepare For slurry :
  16. Get 1/2 cup Corn Flour
  17. Prepare 3/4 cup Water
Instructions to make Mix Veggies Fritters !:
  1. In kadhai, heat 1/2 tsp oil on low flame. Add beans and carrots and cook for a minute. Add cabbage, salt, black pepper powder, red chilli powder and dhania jeera powder. Mix all well and cook for a minute. Switch off the flame and let it cool down to room temperature.
  2. Then add smashed boiled potatoes, boiled green peas, boiled sweet corn and green coriander leaves. Mix all well. Take small portion of mixture and give any shape of your choice. Make fritters from all the mixture and keep aside.
  3. Make slurry by adding corn flour and water. Make sure no lumps are there. Slurry should be thin, smooth flowing consistency.
  4. Dip fritters in slurry and then coat with bread crumbs. Again dip in slurry and coat with bread crumbs. Repeat process for all the fritters. Deep fry all the fritters.
  5. Serve hot with tomato ketchup. Enjoy!

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