Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy kalachana apple soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy kalachana Apple soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy kalachana Apple soup is something that I have loved my entire life.
Not to worry if you've never heard of Kala Chana. For us Punjabis especially, though, black chickpeas hold a special place in our hearts. They are tiny, hearty, and give off a delicious aromatic broth that the more commonly found cousin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy kalachana Apple soup:
- Get 1 cup Kala chana/chickpeas(soaked overnight)
- Take 1 medium sized apple
- Make ready 1/4 cup Badam paste
- Make ready 2 medium size tomato
- Take 1 cup chopped bottleguard
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper powder
- Get 4 cloves
- Prepare 1 tablespoon ghee or butter
People in Northern Indian states often make this In short, this yum soup is a healthy, warm beverage for those times when you are in look. A very healthy combination of power packed kalachana and nutritious Apple,health booster Badam paste and with the nutrients of. For preparing the soup, you require. In case you come across any other dish, then we would love to hear from.
Steps to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and yet This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. This bean is mostly cultivated in the Kala Chana is a usual ingredient in the Indian kitchen. From being used in rice preparations to being added in subzis, it is.
So that is going to wrap it up for this exceptional food healthy kalachana apple soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
