Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna blood fried in olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Blood Fried in Olive Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuna Blood Fried in Olive Oil is something which I’ve loved my entire life. They are nice and they look fantastic.
A wide variety of tuna in olive oil options are available to you, such as part, preservation process, and variety. Combine garlic, thyme, and red pepper flakes in a heavy skillet. Pour olive oil into skillet to reach Place tuna gently in hot oil and reduce heat to low.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Blood Fried in Olive Oil:
- Take 1 Tuna blood
- Get 1 Garlic
- Get 1 Milk
- Take 1 Olive oil
- Make ready 1 Vegetables such as potherb mustard (mizuna)
- Prepare 1 Salt, pepper, soy sauce
Ideas for Canned Tuna: Olive Oil-Packed Tuna, Roasted Pepper, and Almond Crostini. Note about cooking with olive oil: Keep more expensive extra-virgin olive oil for the recipes where you will be able to really taste it - such as our marinated goat's cheese and rosemary and olive oil focaccia. For all the other recipes, a good-standard olive oil will work perfectly well. I hope you enjoy this easy Tuna Confit & Conserva Recipe!
Instructions to make Tuna Blood Fried in Olive Oil:
- Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
- Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
- Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
- After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
- Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
- Enjoy with potherb mustard or other herby vegetables.
Learn the health concerns with tuna canning and whether you should eat tuna in oil versus tuna in water for the maximum benefits and nutrients. Eating fish just three times a week helps to boost your immune system, assists in blood clot formation and hormone production, balances your cholesterol. Tuna is a good source of both magnesium and potassium, and each of these minerals are important contributors to healthy blood flow and heart function Some of our favorite tuna salad ingredients include olives, chili peppers, leeks, fennel and walnuts. Try using fresh lemon juice, olive oil, and a. Fry the potato circles in the hot oil until they are golden brown and crisp.
So that’s going to wrap it up for this special food tuna blood fried in olive oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
