Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam and stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today I make a delicious Nigerian fried Yam and red stew. πHey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu.
Fried yam and stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried yam and stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried yam and stew using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and stew:
- Take 1 tubar of yam
- Make ready to taste Salt
- Take Vegetable oil for frying
- Get Leftover stew
Ghanaian food, Ghana food. ghana food yam stew sauce ghanaian egg boiled palava yams fried fish african recipes foods rice nigerian dishes west garden. Fried yam is very popular street food in Nigeria, it is usually sold with Akara some sells with beans and stew. Fried yam is one of my favorite street foods. Peppered ponmo recipe is a very delicious delicacy and it is very easy to make.
Instructions to make Fried yam and stew:
- Peel and was the yam and cut into your desire shapes
- Set the frying pan on fire pour enough oil and let it get hot and fry the yam till it done ser
- Serve and enjoy
It was boiled with seasonings before it was added to the stew. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. Make several cuts across the discs to get large chips.
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