Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Scottish Black Pudding (Blood Sausage) Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Black Pudding (Blood Sausage). Scottish Breakfast, wife calls me a Vampire after she read what is in it.
Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
- Prepare 960 ml pigs blood
- Make ready 300 ml milk of choice, I use full fat coconut milk
- Prepare 3 onions, very finely chopped
- Make ready 60 grams fine gluten-free oatmeal
- Take 360 grams vegetable suet
- Make ready 1 tbsp salt
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
Love it or loathe it, opinion is often divided, but we love Scottish black pudding, though don't like to think too hard about It is often nicknamed blood sausage. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings.
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
- Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
- Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
- Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones
Download blood sausage (black pudding) Photos by Vikif. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Ideal for any project that requires Blood Sausage, black pudding, Blood Pudding. Black pudding is a kind of sausage, except that unlike normal sausages, you make it with blood. Later on in the Odyssey, Homer had his champion Odysseus get into a fight for a prize of a stomach stuffed with pig blood and fat.
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