Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

Slow cooked - Red Thai Beef Curry with Veggies. She made this dish and I had to make it, I loved the fact it also had grilled aubergine on it too.. Equally make this dish in a wok with a good quality piece of.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Prepare 1 kg shin beef
  2. Prepare 2 tbsp sunflower oil
  3. Prepare 2 shallots sliced
  4. Take 4 heaped tbsp of red Thai curry paste
  5. Take 1 red pepper sliced
  6. Get 1 1/2 tins coconut milk
  7. Get 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Take 2 tbsp caster sugar
  10. Prepare 1 beef stock cube (optional)
  11. Prepare 1 tbsp white miso (optional)
  12. Make ready 1 courgette sliced in half moons
  13. Prepare 1 aubergine sliced
  14. Get Handful mange too

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious meal in reserve. Thai red curries use red chillis, and Thai green curries use…green!

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

A Thai green curry usually has more of a kick than a Thai red curry as green chillis are hotter. Thai red curries tend to lean towards the more savoury side, whereas green curries will be sweeter. Green curry uses green chilies, and red curry uses red chilies. Flavour-wise, I find red curry tends to be a little sweeter and goes especially well with beef. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker.

So that’s going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!