Tangy Beef Stroganoff
Tangy Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy Beef Stroganoff is something which I’ve loved my whole life.

Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Cheats' Beef Stroganoff - Slow Cooker Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Beef Stroganoff:
  1. Prepare 1 lb stew beef
  2. Get 3 tbsp butter
  3. Take 1/2 cup green pepper, diced
  4. Make ready 3/4 cup onion, chopped
  5. Prepare 1 cup mushrooms, diced
  6. Prepare 1 clove garlic, diced
  7. Prepare 1 1/2 cup beef broth
  8. Get 3 tbsp worcestershire sauce
  9. Take 2 tbsp ketchup
  10. Get 1 tsp white vinegar
  11. Prepare 1 tsp salt
  12. Take 1/4 tsp dried basil
  13. Make ready 1/4 tsp dried oregano
  14. Get 1/4 tsp ground black pepper
  15. Get 3 tbsp all-purpose flour
  16. Prepare 1 cup sour cream
  17. Make ready 8 oz egg noodles

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch? Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Instructions to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! You could use whipping cream, Michael but a slightly tangy taste is what characterises Beef Stroganoff. With these additions it doesn't taste tangy, just ups the beef and mushroom flavor aka the Umami factor.

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