Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamaican Ripe Plantain Fried Fritters (Jamaican Chef) Plantain Fritters - Crusty on the outside and dense inside made with overly ripe plantains, brown rice and spices. Gluten free, paleo and vegan side dish.
Plantain fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Plantain fritters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have plantain fritters using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain fritters:
- Make ready 3 plantains
- Make ready 3 Potatoes
- Make ready 1 onion
- Get To taste Salt
- Make ready To taste Jeera powder
- Get To taste Aamchur
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Red chilli powder
- Make ready 2 tsp Corn flour
If you thought plantains were just banana's weird, useless cousin, you're in for a Plantains might be related to bananas, but they're more difficult to peel. The easiest way is to use a. Plantain fritters are popular in many tropical cuisines. These tasty fried puffs are eaten throughout the Caribbean and are also popular in the Philippines.
Instructions to make Plantain fritters:
- Boil the plantains and potatoes for 3 whistles.
- After they cool down,peel them and mask with a fork. Evenly.
- Add the onions, and other masalas.
- Mix properly. Add corn flour to it.
- Make flat round tikkis and keep aside.
- Heat very little oil in a on stick Pan and add the tikkis.
- Turn both sides and cook properly.
Be sure to use plantains whose skin is turning black. These crispy Plantain Fritters, from The Gate, make a delectable dinner party starter. In a mixing bowl, stir together flour, sugar, baking powder, and salt; set aside. Peel banana and slice into two inch chunks. In a blender container combine banana, milk, egg and cooking oil.
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