Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried sticky rice cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Sticky Rice Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. Make ready 225 g Pork shoulder or tenderloin
  3. Make ready 1 teaspoon cornstarch
  4. Prepare 1 teaspoon soy sauce
  5. Prepare 1 teaspoon oil
  6. Make ready Ingredients:
  7. Get 400 g rice cakes
  8. Take 3 cups cabbage or baby bok coy
  9. Prepare 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Take 1 cup fresh shiitake mushrooms
  11. Get 3 spring onion
  12. Take 5 cloves garlic
  13. Make ready 1 tablespoon chinese cooking wine
  14. Get 1 tablespoon dark soy sauce
  15. Prepare 1 tablespoon light soy sauce
  16. Make ready 1 tablespoon oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar

You have yourself homemade sweet sticky rice. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix. Add rice cakes, bok choy, remaining marinade sauce, and water.

Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Bring a large pot of water to a boil. Very Easy and traditional Chinese Cake.you don't need to change a thing! Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry, perfect for a weeknight meal.

So that’s going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!