Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, blended pounded yam and stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blended pounded yam and stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blended pounded yam and stew is something which I’ve loved my entire life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.
To get started with this particular recipe, we must first prepare a few components. You can have blended pounded yam and stew using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blended pounded yam and stew:
- Take Yam
- Take Salt
- Take Water
Scoop out the "pounded yam" and repeat the process for the remaining yams in the pot. Serve and enjoy with Egusi, Bitter leaf, Banga soup or any. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
Instructions to make Blended pounded yam and stew:
- Firstly, peel the yam and remove the back, cut the yam like this,so that it will not destroy the blender
- Put inside blender, blend it until it smoothly,pour in a medium pot and start cooking
- Keep stirring until the yam has thickened,add ⅓cup of water and close the pot,leave it for 3minute
- When it done,mould it,put in a lailon or the way you like it. Serve and enjoy With any kind of stew you like
I started with porridge yam and then delved into other recipes like pepper soup yam, How To Make Tomato Sauce. You can check for All Yam Recipe Here. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Iyan ati Egusi (Pounded Yam and Egusi Stew).
So that’s going to wrap this up with this special food blended pounded yam and stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
