Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot pie with drop biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Beef Pot PieOur Unschooling Journey Through Life. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

Beef Pot Pie with Drop Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Get 1 tbsp shortening
  3. Get 3 tbsp margarine
  4. Prepare 1 1/2 cup hot water
  5. Prepare 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. Prepare 1/4 tsp each salt & pepper
  9. Get 12 oz mixed vegetables of your choosing.
  10. Prepare 1/2 cup cold water
  11. Make ready 3 tbsp gluten-free biscuit mix
  12. Prepare 1 cup non-dairy sour cream
  13. Make ready 1 cup gluten-free biscuit mix

Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet!

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

Place the biscuits over top of the vegetable pot pie mixture in the skillet. Top chicken casserole or crocks with drop biscuits and arrange them on a. Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork. This simple leftover beef pie is baked with a flaky biscuit topping.

So that’s going to wrap this up for this exceptional food beef pot pie with drop biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!