Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathua saag with pakora and potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Saag means a curry made with greens and Aloo means potatoes. This is a popular dish in Punjabi cuisine. If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak.
Bathua Saag With Pakora And Potato Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bathua Saag With Pakora And Potato Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Prepare 4 bunch bhatua leaves
- Take 1 potato (chopped)
- Prepare For paste
- Prepare 2 : green chilli
- Get 4 garlic cloves
- Make ready 1 inch Ginger " grind it and make a fine paste
- Make ready For pakodas :
- Prepare 1/2 cup gram flour
- Take 1/2 tsp ajwain
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 2 tbsp mustard oil
Heat the oil in a deep frying pan until bubbles appear on a wooden spoon held in. Trouvez des images de stock de Bathua ka Saag, curry de feuilles en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Saag Aloo is such an easy and delicious vegetarian curry.
Instructions to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
It can be served as a main dish or as a side with other curries. I like to roll it up in hot naans or Just don't rush the potatoes. You want them to cook until they are good and soft. I usually boil them ahead of time so that all I need to do is add the. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
So that is going to wrap this up for this special food bathua saag with pakora and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
