Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk tart liqueur. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milk tart liqueur is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milk tart liqueur is something that I’ve loved my whole life. They are fine and they look fantastic.
One of the patreons sent a recipe over from South Africa. Im super glad I gave it a try, it turns out that Melktert/Milk Tart shooters or liqueur is really. You must be logged in to favorite a recipe.
To get started with this recipe, we must prepare a few components. You can cook milk tart liqueur using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk tart liqueur:
- Make ready 500 ml milk
- Get 500 ml fresh cream
- Get 1 tin condensed milk
- Take Dash vodka
- Take Sprinkle of cinnamon
Stores and prices for 'Kandi Milk Tart Cream Liqueur' See great recipes for South African milk tart too! MILK TARTS - Butter with a Side of Bread. Milk tarts are a simple dessert that tastes great.
Steps to make Milk tart liqueur:
- In a big jug mix all wet ingredients and whisk just for few seconds then pour into a glass and sprinkle cinnamon before serving
- Best served with pudding
A South Africa native brought a Milk Tart to a potluck I attended several years ago. Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart. "milk tart is an iconic South African pud and reminds me of my Ouma's baking. This drink is the perfect end to a good roast." Jody Boshoff's milk tart liqueur. I always thought milk tart was one of those South African dishes that was difficult to make.
So that’s going to wrap it up with this special food milk tart liqueur recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
