Vegetables fritters
Vegetables fritters

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetables fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. These vegan fritters make a great appetizer or meal.

Vegetables fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetables fritters is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetables fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables fritters:
  1. Take Carrot
  2. Prepare Cabagge
  3. Make ready Spring onion
  4. Take leaves Celery
  5. Make ready Plain flour
  6. Get to taste Pepper
  7. Make ready to taste Chicken powder
  8. Prepare 5 cloves garlics (grated)
  9. Make ready Water
  10. Make ready Cooking oil

My grandma used to make the best vegetable fritters in the whole wide world. potato recipe,potato fritters without egg,potato balls,vegetable fritters,quick potato snacks,potato pancakes,crispy honey chilli potato recipe,potato fingers,veggie fritters,potato (food). Click here to jump to the recipe. I'm not sure what to call these. Chickpea Veggie Fritters (Gluten Free + Vegan)Happy Healing.

Steps to make Vegetables fritters:
  1. Wash all vegetables and peel the skin of carrots
  2. Cut carrots into small lengths like matches
  3. Cut cabbage into small lengths also
  4. Chop chop celery n spring onion
  5. Mix well all ingredients,add some flours and stir. Add water little by little and mix well as in the picture
  6. Heat oil in the pan and deep fry it little by little untill a bit crunchy but dont burn,
  7. Take out from the pan and continue frying the rest untill it's finished,and this is it :) serve it with fresh chili or chili sauce with some green tea,, hmmmm nom nom :)

Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Download Vegetable fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Here's my basic recipe for fritters, using courgettes, but it could equally be beetroot, carrot, potato or pumpkin. I've deliberately steered away from giving measured amounts.

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