Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chick peas soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
Chick peas soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chick peas soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chick peas soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chick peas soup:
- Take 1 bowl chickpeas
- Take to taste Salt
- Take 1 tablespoon aamchur(dry mango powder)
- Take Pinch Red chilli powder
- Prepare Pinch black pepper powder
- Prepare 1 Lemon
This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive.
Instructions to make Chick peas soup:
- Boil the chick peas first. Put some extra water in boiling. After boiling seprate the chickpeas from water.Boil the water again in a wok and mash the3/4 chickpeas with the help of potato masher.
- Add aamchur powder,salt acc to taste, red chilli and black pepper. Add mashed chick peas into it boil it once again. Serve it hot by adding lemon juice
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