Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, boiled yam with tomato stew and titus fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick delicious tomato fish stew cooked with fresh fish stew with onions, garlic, tomatoes, vegetable stock and as many hot peppers as you can stand. A staple in the African country Nigeria, Obe Eja Tutu or tomato fish stew is a hearty healthy fresh fish stew served with boiled yams or rice. Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free to use any fish of your choice. boiled yam served with tomato egg stew.
Boiled yam with tomato stew and titus fish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled yam with tomato stew and titus fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled yam with tomato stew and titus fish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with tomato stew and titus fish:
- Take 5 slice Yam
- Prepare 9 pieces Tomatoes
- Take 7 pieces Fresh pepper
- Get Salt
- Make ready 1 teaspoon Curry
- Prepare 1/2 pieces Titus fish
- Prepare 1/2 teaspoon Curry
- Prepare 1 Maggi cube
- Make ready 1 onion
- Take 2 cooking spoon Vegetable oil
Ewa aganyin bean stew with peppers and seasoning with African bread. Comes with choice of Boiled yam served with beans or plantains with markarel fish prepared in light spicy sauce to choose. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your pepper onions tomatoes ginger garlic.
Instructions to make Boiled yam with tomato stew and titus fish:
- Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside.
- Boil the fish,with onion,salt and curry for 20minutes.
- Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes.
- Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock.
- Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready.
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. Pounded Yam with Mortar and Pestle Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and Steam Fish with okra and pumpkin, white yam and plantain dumpling. Boil and Fried Yams, with Tomatoes and (cooked) Saltfish. It's a Local dish in the country - as well as in Barbadoes.
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