Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pazham pori/ethakka appam (kerala style banana fritters). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something that I’ve loved my whole life. They are nice and they look wonderful.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Learn how to make pazham pori or ethakka appam, a nostalgic teatime snack of Keralites.
To begin with this recipe, we must prepare a few components. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Take 3 Ripe Plantains
- Prepare 1 Cup All Purpose Flour
- Prepare 1 tbsp Rice Flour
- Prepare 1 tbsp Sugar
- Make ready 1 Pinch Turmeric Powder
- Prepare 3/4 Cup Water
- Make ready As required Salt
- Make ready As required Oil (For Deep Frying)
Pazham pori / Kerala Plantain (Banana) fritters. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is an all time favorite snack of malayalees.
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely!
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